My aunt was also home so she cooked lunch for us. She made some of my favourite dishes. Curry chicken, stir-fry vegetables and vegetable soup. She also had some left-overs which was equally yummy despite them being, left-overs. Needless to say, I ate them all. I even packed some for dinner.
As we were talking away, me and my aunt, I casually mentioned to her that I made the infamous stir-fry soy sauce pork. Just a family favourite that my grandma used to cook for every festivals. I mentioned that mine didn't turn out the same even though I tried following the instructions to the T. My aunt then asked me if I had put some chinese cooking wine at the end. That triggered me. Cooking wine! Now why didn't I think of that? It has to be one of my favourite food flavourings now. A note to the Momsie "Always use cooking wine"!!
*Sponsored*
1 comment:
Yeah, here I get Aji Mirin which is a rice wine, and it makes the stir fry so good!
Post a Comment