Wednesday, January 19, 2011

Hubby's favourite

One of my hubby's favorite dish is deviled eggs. He tasted them once and never looked back. But, you know how eggs are high in cholesterol and bla bla bla...not good for the heart at our age. Go read about it at alli reviews and you'll know what I am talking about.

I made some for Christmas and every single piece were gone. OK, so I didn't make a whole lot because it was my first time attempting this dish and I was worried about how it'd turn out. I scoured the net for recipes and how-tos. Surprisingly (or not), there are different variations on how to make it. I mean, the fundamental procedure is the same but what you can add onto the eggs after, it's totally up to you. Some even recommended using a blender or food processor to blend the yolk so to have a really silky smooth feel but some preferred to blend and smash the yolk with a fork to have it more textured.

Well, however you do it, always do what suits you and your family. Never follow every word; adaptation is key.

1 comment:

Ann said...

hahaha...was waiting for the pic of a recipie but tadah! glad your first attempt was superb! :)

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